Yibang Fourfold Craft - 2025 New Craft Ancient Tree Raw Pu-erh for Premium Gifting & Daily Enjoyment

2025-11-03T20:14:39+08:00

Origin: Yibang, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China
Production Date: 2025
Net Weight: 60g (6g × 10)
Dry Leaf: Mini disc-shaped cakes, tightly compressed strands
Liquor Color: Yellow-green
Taste: Sweet and mellow with a rich body; aromatic with a soft liquor that induces prompt salivation and quick sweet aftertaste
Tea Plant: Yunnan medium-small leaf variety
Tree Age: Over 100 years
Tea Mountain: Yibang Tea Area (approx. 1800m elevation)
Storage: Keep in a cool, dry place away from direct sunlight; ensure ventilation
Shelf Life: Inner substances evolve over time under proper storage

undergoes an innovative "Four-Turn Knead-Bake" process. Through four alternating cycles of kneading and low-temperature slow baking, the raw coolness of young leaves is transformed, yielding a warm and translucent liquor.

Each dragon pearl is precisely weighted at 6 grams, round and compact—one pearl makes one brew. The liquor shines honey-yellow and bright, blending elegant honey-orchid aromas with wild freshness. On the palate, it is smooth and refined with a soft yet structured texture, while the sweet aftertaste flows like a clear spring, leaving a lasting moist sensation in the throat.

Ideal for carrying with you—whether for office breaks or travel—it lets you experience the renowned "fragrant elevation and soft liquor" of the Six Ancient Tea Mountains, appreciating the vibrant beauty of tea before the沉淀 of time.