Gedeng Fourfold Transition - 2025 New Craft Ancient Tree Raw Pu-erh for Premium Gifting & Daily Enjoyment

2025-11-03T20:22:50+08:00

Origin: Gedeng, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China
Production Date: 2025
Net Weight: 60g (6g × 10)
Dry Leaf: Mini disc-shaped cakes, tightly compressed tea strands
Liquor Color: Yellow-green
Taste: Sweet and delicate, with pronounced wild energy, distinct orchid aroma, and a quick sweet aftertaste
Tea Plant: Yunnan Large-leaf Varietal
Tree Age: Over 100 years
Tea Mountain: Gedeng Tea Area (approx. 1800m elevation)
Storage: Keep in a cool, dry place away from direct sunlight; ensure ventilation
Shelf Life: Inner substances evolve over time under proper storage

Crafted from spring tea leaves of century-old ancient trees in the Gedeng tea mountain, this tea is refined through a proprietary "Four-Turn Knead-Bake" technique. Four alternating cycles of kneading and low-temperature slow baking transform the raw coolness of young tea, resulting in a mellow and pleasant character.

Each dragon pearl is strictly controlled at 6 grams—round, full, and designed for one brew. The brewed liquor displays a golden, translucent hue with an elegant aroma carrying distinctive wild floral notes. On the palate, it is smooth and refined, with a rich and silky texture that showcases Gedeng tea’s perfect balance of strength and softness. A lasting sweet aftertaste and refreshing throat feel linger.

Ideal for carrying on the go, it suits office use or travel, allowing you to easily savor the gentle charm of ancient tree Pu-erh even in a fast-paced life.