Tongqinghe Fourfold Cloudshift - 2025 New Craft Raw Pu-erh | Premium Gift & Daily Tea

2025-11-03T20:28:09+08:00

Origin: Tongqing River, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China
Production Date: 2025
Net Weight: 60g (6g × 10)
Dry Leaf: Mini disc-shaped cakes, tightly compressed strands
Liquor Color: Yellow-green
Taste: Smooth and refined on the palate with a rich floral and wild aroma, leading to a long-lasting sweet aftertaste
Tea Plant: Yunnan Large-leaf Varietal
Tea Mountain: Tongqinghe Tea Area (approx. 1800m elevation)
Storage: Keep in a cool, dry place away from direct sunlight; ensure ventilation
Shelf Life: Inner substances evolve over time under proper storage

Carefully selected from spring tea leaves of tall arbor ancient trees in Tongqinghe's primal forest, this tea is refined through an innovative "Four-Turn Knead-Bake" technique. Four alternating cycles of kneading and low-temperature slow baking transform the raw coolness of the young leaves, endowing the liquor with a warm, clear, and translucent character.

Each dragon pearl is precisely weighed to 6 grams—round and full, one pearl for one brew. The brewed tea presents a golden, bright liquor with a wild honey aroma intertwined with scents of forest botanicals. On the palate, it is rich and full-bodied, delivering a powerful yet refined wild energy, a lingering cool throat sensation, and a spring-like sweetness that flows persistently.

Ideal for carrying on the go, it suits office use or travel, allowing you to experience the untamed beauty of the primal rainforest and the profound warmth of ancient tree tea even within a busy lifestyle.