Xinhui Green Mandarin Imperial Ripe Pu-erh

2025-11-05T20:11:03+08:00

价格： 45.00

Origin: Mandarin Orange - Xinhui, Jiangmen City, Guangdong Province, China
Tea Leaves - Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China

Dry Leaf: Each weighs approx. 8g, with green outer peel. Top opening allows easy tea removal. The hollowed fruit and bottom vent aid drying, processing, and brewing.

Aroma: Blends Xinhui mandarin's freshness with Imperial-grade ripe Pu-erh's mellow depth.

Liquor Color: Rich red

Taste: Slightly sweet with a smooth, mild texture and distinct citrus notes. Refreshing aftertaste with a soothing throat feel.

Tea Plant: Yunnan Large-leaf Varietal

Storage: Keep in a cool, dry place away from direct sunlight; ensure ventilation.

Shelf Life:36 months

This tea is crafted by hollowing out high-quality green mandarins from Xinhui's core region and filling them with aged Menghai ripe Pu-erh, followed by sun-drying and low-temperature baking. The fresh citrus notes of the mandarin blend seamlessly with the mellow depth of the ripe Pu-erh.

The liquor is dark red and translucent, with a complex aroma that combines the bright, tangy fragrance of mandarin peel and the sweet, date-like and creamy notes of ripe Pu-erh. On the palate, it is smooth, sweet, and refreshing, with a pleasant citrus aroma and a well-rounded tea taste. It soothes the stomach and helps regulate qi and strengthen the spleen. Each piece is individually portioned for easy brewing, making it an ideal daily drink or a stylish and healthy gift.