Cloud Revolution Essence - 2025 Yunnan Raw Pu-erh (New Process) for Daily Enjoyment

2025-11-03T17:01:55+08:00

价格： 35.00

Origin: Menghai County, Xishuangbanna, Yunnan, China
Season: Spring Tea
Harvest Date: April 2025
Dry Leaf: Tightly coiled strips in dark black/brown with golden buds
Aroma: Distinct floral fragrance
Liquor: Bright yellow-green and clear
Taste: Smooth with a strong sweet aftertaste that promotes salivation
Tea Bush: Menghai Large-Leaf Variety
Storage: Clean, ventilated, dry, dark, pollution-free, odor-free environment
Shelf Life: Suitable for long-term storage under proper conditions

Crafted from premium pre-Qingming spring tea of Menghai's large-leaf variety, this tea is processed using innovative techniques. Building on traditional methods, the modern approach skillfully neutralizes the raw coolness of young tea, resulting in a well-balanced and approachable character. The liquor is full-bodied and refined, offering an initial freshness that swiftly transitions into a pronounced sweet aftertaste and enduring salivation. Benefiting from its unique processing, it ages at a notably faster pace than conventional raw tea—making it both enjoyable now and promising for further maturation, a masterful creation balancing immediate drinking pleasure and collection value.