Azure Luan Four Turns - 2025 New Craft Mangzhi Raw Pu-erh for Daily Enjoyment

2025-11-03T17:54:14+08:00

Origin: Mangzhi, Xishuangbanna, Yunnan Province, China
Production Date: 2025
Net Weight: 60g (6g × 10)
Dry Leaf: Mini disc-shaped cakes, tightly compressed strands
Liquor Color: Yellow-green
Taste: Smooth and refined on the palate with a pronounced sweet aftertaste
Tea Plant: Yunnan Large-leaf Varietal
Tea Mountain: Mangzhi Tea Area (approx. 1800m elevation)
Storage: Keep in a cool, dry place away from direct sunlight; ensure ventilation
Shelf Life: Inner substances evolve over time under proper storage

This tea is meticulously crafted from pre-Qingming spring harvest of Mangzhi Ancient Tea Mountain, inheriting the elegant character of the Six Ancient Tea Mountains while refined through an innovative "Four-Turn Knead-Bake" technique. Through four alternating cycles of kneading and low-temperature slow baking, the raw coolness of young tea is deeply transformed, yielding an exceptionally warm and approachable liquor.

Pressed into portable 6-gram mini-discs, each cake brews a complete infusion while fully preserving leaf integrity. The liquor displays a honey-yellow translucence with elegant floral notes layered over honey sweetness. On the palate, it is delicately smooth with a soft, unfolding wild energy, leading to a persistent sweet aftertaste.

Ideal for daily enjoyment or travel, it offers the perfect balance of ancient elegance and warm nourishment from the Six Ancient Tea Mountains.