Yibang Fourfold Refinement - 2025 New Craft Raw Pu-erh for Daily Enjoyment

2025-11-03T17:13:30+08:00

Origin: Yibang, Xishuangbanna, Yunnan, China
Production Date: 2025
Specification: 60g (10 pieces × 6g)
Dry Leaf: Small round cakes with tightly compressed leaves
Liquor: Yellow-green in color
Taste: Rich and sweet, aromatic with a smooth texture, prompt salivation

and quick sweet aftertaste
Tea Bush: Yunnan Small-Leaf Varietal
Tea Mountain: Yibang tea area (approx. 1800m elevation)
Storage: Keep in a cool, dry, and ventilated place away from sunlight
Shelf Life: Flavor evolves over time when stored properly

Crafted from pre-Qingming spring leaves of Yibang’s ancient tea mountains, this tea employs an innovative "four transformations" technique that effectively moderates the cooling nature of young tea, resulting in a mellower character.

Traditionally stone-pressed into convenient 6g mini cakes, each piece serves as one serving—eliminating the need to break compressed tea. The liquor is pale gold and translucent, with a delicate, pleasing aroma. It offers a smooth, refined texture with notably reduced astringency, followed by a swift and lingering sweet aftertaste.

Ideal for office, travel, or daily solitude, it allows you to effortlessly savor Yibang’s signature aromatic elegance and soft, sweet profile even within a fast-paced lifestyle.