Gedeng Fourfold Transition - 2025 New Craft Raw Pu-erh for Daily Enjoyment

2025-11-03T17:27:06+08:00

Origin: Gedeng, Xishuangbanna, Yunnan, China
Production Date: 2025
Specification: 60g (10 pieces × 6g)
Dry Leaf: Small round cakes with tightly compressed leaves
Liquor: Yellow-green in color
Taste: Sweet and delicate with pronounced wild energy (qi), distinct orchid fragrance, quick sweet aftertaste and salivation
Tea Bush: Yunnan Large-Leaf Variety
Tea Mountain: Gedeng tea area (approx. 1800m elevation)
Storage: Keep in a cool, dry, and ventilated place away from sunlight
Shelf Life: Flavor evolves over time when stored properly

Crafted from spring harvests of Gedeng's ancient tea mountains, this tea is processed through a proprietary "Four Transformations" technique that thoroughly transforms the raw coolness of young leaves, resulting in a mellower character.

Compressed into convenient 6-gram mini-discs, each cake serves as one brew—no need to break the cake. The liquor is honey-golden and glossy, with a delicate aroma carrying wild, woody notes. On the palate, it is smooth and refined, offering intertwined wild floral and honeyed sweetness, followed by a enduring sweet aftertaste and salivation.

Ideal for office use or travel, it allows you to savor the harmony of strength and subtlety unique to Gedeng tea anytime, anywhere.