Tongqinghe Cloud Evolution Four Elements - 2025 New Craft Raw Pu-erh for Daily Enjoyment

2025-11-03T17:37:50+08:00

Origin: Tongqing River, Xishuangbanna Prefecture, Yunnan Province, China
Production Date: 2025
Specification: 60g (6g × 10)
Dry Leaf: Small disc-shaped cakes, tightly compressed leaves
Liquor Color: Yellow-green
Taste: Mellow and refined on the palate, with rich floral aroma and wild honey notes, delivering a long-lasting sweet aftertaste.
Tea Plant: Yunnan Large-leaf Varietal
Mountain Area: Tongqinghe Tea Region (approx. 1800m elevation)
Storage: Keep in a cool, dry place away from direct sunlight; ensure ventilation
Shelf Life: Under proper storage conditions, its inner substances evolve over time

Crafted from spring leaves harvested in Tongqinghe's primeval forest, this tea undergoes a proprietary "Four Transformations" process. This innovative method mellows the raw character of young tea, resulting in a exceptionally smooth and warm liquor.

Pressed into portable 6-gram mini-discs, each piece brews a full infusion with intact brewed leaves. The liquor shines golden and bright, with an aroma blending wild honey and forest bouquet. The sip is vibrant and full-bodied, carrying the wild essence of the mountains down the throat, leaving a enduring sweetness and refreshing coolness in its wake.

Ideal for daily enjoyment or travel, it lets you savor the unique experience where Tongqinghe's primal wildness and mellow warmth perfectly unite.