2019 Mini Raw Pu-erh Cake Gift Box

Origin: Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China
Season: Spring
Harvest Date: April 2019
Net Weight: 72g (8g × 9)
Dry Leaf: Tightly compressed dragon pearls, uniform in shape, dark green with a blackish tone and visible silver buds, strands clearly defined
Aroma: Intense and pure floral honey fragrance with long-lasting sweetness in the empty cup
Liquor Color: Orange-yellow and translucent, resembling amber
Taste: Mellow and full-bodied on the palate; the robust tea energy typical of Menghai tea transforms into a dense, silky texture. A slight bitterness quickly transforms into a spring-like sweetness, inducing pronounced salivation in the cheeks and a deep, cool throat feel
Tea Plant: Menghai large-leaf variety
Storage: Store in a clean, ventilated, dry, light-protected, pollution-free, and odor-free environment
Shelf Life: Suitable for long-term storage under proper storage conditions

Crafted from spring tea leaves of the large-leaf variety sourced from Menghai's core growing regions, these 8-gram mini cakes are pressed using traditional stone molds. After five years of dry storage aging, the cakes appear dark and glossy with visible buds, featuring well-defined, intact tea strands.

The liquor displays an orange-yellow, translucent hue with a rich and pure floral honey aroma. On the palate, it is mellow and full-bodied, with well-balanced astringency that transforms into a lasting sweet aftertaste and a profound aftertaste.

Each box contains 9 individually wrapped mini cakes, totaling 72 grams—compact and easy to store. One cake makes one brew, with no need to break the tea cake. Ideal for immediate drinking to appreciate Menghai tea’s robust character, it also holds collectible value, developing a richer aged aroma over time. Suitable for personal enjoyment or as an elegant gift for tea enthusiasts.